For my frog legs recipe below I went for a very classic version. 09 – Wipe clean the skillet and repeat using the.
Combine frogs legs and milk in a bowl and refrigerate for 30 minutes.
Frog legs recipe. Preheat oven to 400F. It will brown when burning not much oil and butter just enough to brown. Transfer legs to paper towels pat dry and season generously with salt and pepper.
Roll frog legs in flour then set aside. In a small pot add the garlic butter parsley and lemon juice. A little sprinkle of pepper salt and freshly chopped parsley in the end.
In a large black skillet bring butter and grapeseed oil up to high dont burn the butter. Salt and pepper each leg and cover them with flour. Start by preheating enough oil for deep frying in a large pot or deep fryer to 350 degrees Beat the eggs with the water and dredge the frogs legs in the egg wash and then dredge and coat well in.
In a saucepan add the butter and brown them 4 minutes each side. Plain and simply pan fried in a little oil and garlic butter. 07 – Add half of the Frogs Legs and cook flipping once for 3 minutes or until golden brown.
If butter gets low throw another half stick in. Simmer a few minutes. 08 – Transfer the Frogs Legs to a plate and set aside.